Research Articles
Brewing Bioplastics: How Engineered Yeast Can Build a Sustainable Future
Explore how engineered yeast is revolutionizing bioplastic production through lactic acid fermentation at low pH values.
How Science Supercharges Your Vitamin B6
Discover how omics technologies and fermentation optimization are revolutionizing vitamin B6 production through cutting-edge microbial fermentation methods.
The Green Kitchen: How Bacteria and Food Waste Could Revolutionize Our Food Preservatives
Explore how microbial fermentation using food waste and bacteria can sustainably produce propionic acid, a key food preservative and industrial chemical.
From Ancient Fermentation to Precision Engineering: How We're Programming Microbial Cell Factories
Explore the evolution from traditional fermentation to modern metabolic engineering and how we're programming microbial cell factories for sustainable production.
From Grape to Glass: The Digital Winemakers Rewriting the Rules of Fermentation
Explore how scientists are using computer modeling and metabolic engineering to transform winemaking from ancient art to precise science.
Forging a Super-Yeast: Engineering a Tiny Workhorse for a Hot, Sweet Job
Discover how scientists engineered Ogataea polymorpha yeast for high-temperature cellobiose fermentation, a breakthrough in biofuel production.
Engineering a Tastier Future: Tweaking Bacteria for a Healthier Menu
How scientists are reprogramming microbial factories to make our food both more delicious and better for us by reducing branched-chain fatty acids.